How to Cook Yummy Pan Seared T-Bone Steak

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Pan Seared T-Bone Steak.

Pan Seared T-Bone Steak

Yes, this is a simple recipe just following the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Pan Seared T-Bone Steak for your dinner with your associates or family. You can cook Pan Seared T-Bone Steak using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan Seared T-Bone Steak

  1. It's 1 teaspoon of salt.
  2. Prepare 1 teaspoon of fresh ground pepper.
  3. You need 3 tablespoons of extra virgin olive oil (EVOO).
  4. Prepare 1 1/2 lb. of T-Bone (steak).

Pan Seared T-Bone Steak instructions

  1. Sprinkle salt and fresh ground pepper to both sides of the steak..
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet..
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes..
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.).

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