Smothered round tip sirloin beef steak. Beef Sirloin Tip Steaks are served with frozen vegetables and a delicious sesame-soy sauce. The Sirloin Tip, also known as the "Knuckle," is the muscle group that runs parallel with the (femur) leg bone of the Round that extends upward from the (patella) kneecap toward the ball of the femur. Sirloin tip steak is a fairly tough cut of beef due to its leanness.
The round tip steak is an affordable cut of beef perfect for the grill or broiler.
Look for round tip steak in your grocery store meat case or order it from a specialty butcher.
You may see sirloin tip steaks labeled as sirloin tip center steaks, sirloin tip side steaks, and just plain sirloin tip steaks.
Believe it or not this is a simple recipe just afterward the extra ones. I think the hardest allocation is to locate the best ingredients as a result you can enjoy the delicious Smothered round tip sirloin beef steak for your lunch with your friends or family.
You can cook Smothered round tip sirloin beef steak using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Smothered round tip sirloin beef steak
- It's of seasoning for meat.
- It's 2 lb of sirloin beef tip steak.
- You need 1/2 cup of flour.
- Prepare 1 of onion powder.
- It's 1 of seasoning all.
- It's 1 of garlic powder.
- You need 1 of black pepper.
- You need of Gravy.
- Prepare 1 envelope of Lipton beefy onion mix.
- You need 3 cup of of beef broth.
- It's 1 envelope of pioneer brown gravy mix or any brown gravy mix.
- It's 2 cup of water (optional).
This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Alternative Names: Round Tip Steak, Tip Steak, Sandwich Steak, Ball Tip Steak, Breakfast Steak Don't be fooled by the sirloin part in the name, beef sirloin tip is not the same as top sirloin. The sirloin tip is a lean horseshoe shaped cut that is economical, can be used to make cutlets(fast fry). Try less expensive round steak and gravy served over egg noodles for a hearty meal.
Smothered round tip sirloin beef steak instructions
- Defrost Steak in water.
- After steak has thawed pat dry this helps steak to brown evenly.
- season both sides of steak with seasoning all, onion powder,garlic powder,black pepper.
- flour steak on both sides.
- Add 2 or 3 table spoons of shortening to cast iron pan or whatever your favorite pan is I used butter shortening but you can also use vegetable oil..
- put steak in pan and brown each side for about 3 to 4 mins until meat is nice and brown on both sides.
- Remove steak from pan.
- turn fire down to med with remaining oil left in pan add Lipton beefy onion mix and 2 cups of beef broth stir briskly until dissolved.
- Take remaining broth and mix with pioneer brown gravy mix until dissolved then add to pan..
- add steak to pan making sure to add all the yummy juices that has dripped from the steak. turn fire on low let cook for 45-50 mins or until tender.
- if you need more gravy you can use the 2 cups of water I normally use just 1 cup of water.
Meaty and chock full of veggies, this slow-cooker creation will take the worry out of what's-for-supper any weeknight. Beef Sirloin Tip Roast with Mushrooms. Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with. The sirloin steak is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut.
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