How to Prepare Tasty Smothered Pork Steak

Smothered Pork Steak.

Literally this is a simple recipe just when the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Smothered Pork Steak for your breakfast with your friends or family. You can cook Smothered Pork Steak using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Smothered Pork Steak

1. You need 3 lb of pork steak.
2. Prepare 1 large of onion sliced.
3. It's 3 tbsp of olive oil.
4. You need 1 1/2 cup of all purpose flour.
5. Prepare 1 tbsp of cajun seasoning.
6. You need 1 stick of butter or margarine.
7. Prepare 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..

Smothered Pork Steak instructions

1. mix flour and cajun seasoning in a one gallon resealable bag.
2. put pork steak in bag and shake until well coated with seasoned flour.
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
4. remove steaks and use remaining oil to saute onion.
5. remove onion, turn heat down to meduim and melt butter in dutch oven.
6. whisk remaining seasoned flour into butter and brown slightly.
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.

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