Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!

My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you. These are some of the best enchiladas I've made so far. I took into consideration some of the reviewers comments about this.

Actually this is an easy recipe just like the additional ones. I think the hardest share is to find the best ingredients so you can enjoy the delicious Enchiladas for your dinner with your friends or family. You can cook Enchiladas using 14 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Enchiladas

You need 3 clove of garlic.
You need 2 tbsp of chili powder.
Prepare 2 tsp of ground coriander.
Prepare 2 tsp of ground cumin.
Prepare 1 tsp of sugar.
It's 1 of salt.
Prepare 1 1/4 lb of top blade steak or ground beef.
Prepare 1 tbsp of vegetable oil.
You need 2 medium of onions, diced.
Prepare 1 can of tomato sauce, 15 ounce.
It's 3/4 cup of water.
Prepare 2 cup of sharp cheddar cheese.
Prepare 1/3 cup of chopped cilantro.
You need 10 of to 12 six inch corn tortillas.

Chicken enchiladas with coriander, avocado and soured cream make for happy faces and full tummies! Enchiladas are a tasty Mexican dish that is made of a corn tortilla rolled Enchiladas can be made with a variety of ingredients, such as beef, cheese, vegetables, or seafood. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Two enchiladas filled with cheddar cheese and brisket, topped with ancho chili sauce and cheese.

Enchiladas instructions

cut center strip of grissle out of each steak.
pat each steak with paper towels then sprinkle with salt.
heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes.
remove meat from pot and add onions.
reduce heat to medium and cook until golden, about 5 minutes.
while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well.
add garlic mixture to onions and cook about 1 minute.
add tomato sauce and water and bring to boil.
reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours.
if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups..
preheat oven to 350 and make sure rack is in the middle position.
strain sauce mixture over medium bowl to extract as much sauce from the meat as possible.
use forks to completely shred beef, then mix in 1 cup cheese and cilantro.
spread enough sauce to cover the bottom of a 13 x 9 inch baking dish.
heat tortillas in microwave for 1 minute.
spread 1/3 cup beef mixture in center of each tortilla and roll tightly.
repeat process until all the filling has been used.
pour remaining sauce over enchiladas.
sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns.

Two chicken enchiladas, stuffed with monterey jack. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them. Try this recipe for authentic Mexican enchiladas rancheras, a dish of corn tortillas stuffed with cheese and topped with a savory tomato-chile sauce.

I would just to let you know the recipe already tested, you clearly follow all the cooking instructions and prepare the ingredients to get the savory Enchiladas. If you have questions or requests with reference to this article, divert admittance us as soon as possible. And don't forget to bookmark this page hence you will easily locate it again later. The content source: https://cookpad.com