Recipe: Perfect Smothered Pork Steak

Smothered Pork Steak.

Surprisingly this is a simple recipe just past the extra ones. I think the hardest portion is to find the best ingredients as a result you can enjoy the tasty Smothered Pork Steak for your breakfast with your associates or family. You can cook Smothered Pork Steak using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Smothered Pork Steak

1. You need 3 lb of pork steak.
2. It's 1 large of onion sliced.
3. You need 3 tbsp of olive oil.
4. You need 1 1/2 cup of all purpose flour.
5. You need 1 tbsp of cajun seasoning.
6. You need 1 stick of butter or margarine.
7. You need 1 of milk or water depends on your taste or what you have on hand at the time. I prefer milk..

Smothered Pork Steak instructions

1. mix flour and cajun seasoning in a one gallon resealable bag.
2. put pork steak in bag and shake until well coated with seasoned flour.
3. heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed..
4. remove steaks and use remaining oil to saute onion.
5. remove onion, turn heat down to meduim and melt butter in dutch oven.
6. whisk remaining seasoned flour into butter and brown slightly.
7. slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks..
8. add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour.

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