Sheryl"s Beef Pepper Steak.

Actually this is an easy recipe just behind the additional ones. I think the hardest allowance is to find the best ingredients so you can enjoy the appetizing Sheryl"s Beef Pepper Steak for your lunch with your associates or family. You can have Sheryl"s Beef Pepper Steak using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sheryl"s Beef Pepper Steak

You need 3 of Ribeye or other tender cut of steak.
Prepare 1 large of onion.
It's 1 of green Bell pepper.
You need 1 of Red Bell pepper.
Prepare 1 packages of of Fajita seasoning.
It's 2 tbsp of garlic infused. or regular Olive oil + 1 tablespoon.
It's 1 tbsp of flour.
Prepare 2 cup of boiled white rice.
It's 1/2 cup of water.
It's 1/4 tsp of lawrys seasoning.

Sheryl"s Beef Pepper Steak instructions

remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips.
boil white rice drain and set aside.., cut peppers and onion in to thin strips.
preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside.
add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice.

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