How to Prepare Yummy Simple Broiled Steak

Delicious, fresh and tasty.

Simple Broiled Steak.

Simple Broiled Steak

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the delicious Simple Broiled Steak for your dinner with your associates or family. You can have Simple Broiled Steak using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Broiled Steak

  1. Prepare 2 tbsp of vegetable oil.
  2. You need of salt.
  3. Prepare of pepper.

Simple Broiled Steak instructions

  1. Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!).
  2. While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil..
  3. Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even..
  4. Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already..
  5. Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on..
  6. After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly..
  7. .

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