Top Round Steak with Green Beans and Potatoes.

Yes, this is a simple recipe just behind the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delicious Top Round Steak with Green Beans and Potatoes for your breakfast with your connections or family. You can cook Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Top Round Steak with Green Beans and Potatoes

You need of -----Steak------.
You need 2 pounds of top round steak.
You need 1 stick of butter.
It's 1 teaspoon of salt, I used Pink Himalayan salt.
You need of -----Green Beans and Potatoes-------.
It's 2 pounds of whole green beans.
Prepare 2 tablespoons of butter.
It's 4 teaspoons of bacon drippings.
Prepare 1 teaspoon of salt, I used Pink Himalayan salt.
You need 1 pound of red potaoes.

Top Round Steak with Green Beans and Potatoes step by step

Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

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