Recipe: Appetizing Iron Skillet Seared Steak

Iron Skillet Seared Steak.

Surprisingly this is an easy recipe just bearing in mind the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delectable Iron Skillet Seared Steak for your lunch with your connections or family. You can cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Iron Skillet Seared Steak

1. Prepare 1 of Rib Eye Steak.
2. You need of salt, kosher.
3. It's of black pepper, fresh ground.
4. Prepare 2 T of butter.
5. It's 1 of Garlic, sliced.
6. It's 1 of rosemary sprig.

Iron Skillet Seared Steak instructions

1. Take your steak and bring it to room temperature.
2. Moderately season the steak with salt and pepper.
3. Place cast iron skillet on high heat.
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
5. Cook the steak on 1 side for 2 minutes..
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
7. Remove steak from the skillet and let it rest for about 2 minutes.
8. Plate and serve with butter sauce over the steak. Enjoy!.

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