How to Prepare Tasty Cast iron grilled steak

Delicious, fresh and tasty.

Cast iron grilled steak. No scorching: Grilling your steak on a cast-iron skillet allows your steak to cook through evenly and without scorching—because the juices aren't dripping through the grates, causing flareups. Your steak bathes in its own juices: Because your steak's juices aren't dripping through the grates, they're also. This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals.

Cast iron grilled steak I treat myself to a nice steak. I'm too intimidated by our massive grill. This way of cooking has become my favorite especially with the marinade I grew up with.

Literally this is a simple recipe just afterward the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the appetizing Cast iron grilled steak for your dinner with your connections or family. You can cook Cast iron grilled steak using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cast iron grilled steak

  1. You need 1 of steak of choice- I use strip steak.
  2. You need of Salt.
  3. It's of Pepper.
  4. It's of Garlic.

Cast iron pans can take on, and retain, a good deal of heat. Non-stick pans or traditional grills allow heat to dissipate quickly, making that crust hard to achieve. They can also be easily transferred to the oven, perfect for that last "finishing" stage of cooking steak in a skillet. Why Cast Iron Is Better For Grilling Than Steel, Aluminum Or Porcelain.

Cast iron grilled steak instructions

  1. Heat skillet in oven to 450 degrees..
  2. When heated, carefully with oven mitt transfer skillet to stove.
  3. Over medium-high to high heat add some cooking oil..
  4. Cook steak 2 minutes, flip and cook 2 more minutes..
  5. Transfer with oven mitt to oven and cook 4-5 minutes. IMPORTANT: for smaller steaks keep in oven 2-4 minutes and larger steaks 4-6 minutes..
  6. Remove pan from oven, with tongs remove steaks and place on cutting board or plate and cover loosely with foil and let rest 7-10 minutes..
  7. Eat. We like pierogies with it..

Grill cooking should produce the same tasty burgers, steaks or chicken that you would expect from your favorite steakhouse or restaurant and with little effort. Why should you choose cast iron? Because it's the virtually unbreakable, multipurpose cookware that just makes food better. All the reasons to go all-in. Take the hot grill lid off the fire and put the nacho-filled wok on the stand.

Just to let you know recipe already tested by team, you usefully follow all the cooking steps and prepare the ingredients to acquire the appetizing Cast iron grilled steak. If you have questions or requests on the order of this article, make smile retrieve us as soon as possible. And don't forget to bookmark this page hence you will easily locate it again later. The content source: https://cookpad.com