How to Make Yummy Iron Skillet Seared Steak

Iron Skillet Seared Steak.

Actually this is a simple recipe just taking into consideration the other ones. I think the hardest share is to find the best ingredients so you can enjoy the delectable Iron Skillet Seared Steak for your breakfast with your friends or family. You can have Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Iron Skillet Seared Steak

1. Prepare 1 of Rib Eye Steak.
2. You need of salt, kosher.
3. Prepare of black pepper, fresh ground.
4. Prepare 2 T of butter.
5. Prepare 1 of Garlic, sliced.
6. Prepare 1 of rosemary sprig.

Iron Skillet Seared Steak instructions

1. Take your steak and bring it to room temperature.
2. Moderately season the steak with salt and pepper.
3. Place cast iron skillet on high heat.
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
5. Cook the steak on 1 side for 2 minutes..
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
7. Remove steak from the skillet and let it rest for about 2 minutes.
8. Plate and serve with butter sauce over the steak. Enjoy!.

Just to let you know this recipe already tested, you usefully follow all the cooking instructions and collect the ingredients to get the delicious Iron Skillet Seared Steak. If you have questions or requests not far off from this article, occupy retrieve us as soon as possible. And don't forget to bookmark this page hence you will easily find it once more later. The content source: https://cookpad.com