Recipe: Appetizing Iron Skillet Seared Steak

Iron Skillet Seared Steak.

Yes, this is an easy recipe just once the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Iron Skillet Seared Steak for your dinner with your associates or family. You can cook Iron Skillet Seared Steak using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iron Skillet Seared Steak

1. It's 1 of Rib Eye Steak.
2. It's of salt, kosher.
3. Prepare of black pepper, fresh ground.
4. You need 2 T of butter.
5. Prepare 1 of Garlic, sliced.
6. You need 1 of rosemary sprig.

Iron Skillet Seared Steak instructions

1. Take your steak and bring it to room temperature.
2. Moderately season the steak with salt and pepper.
3. Place cast iron skillet on high heat.
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter..
5. Cook the steak on 1 side for 2 minutes..
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter.
7. Remove steak from the skillet and let it rest for about 2 minutes.
8. Plate and serve with butter sauce over the steak. Enjoy!.

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