Recipe: Tasty Blackened parmesan tilapia (low carb)

Delicious, fresh and tasty.

Blackened parmesan tilapia (low carb). In a small bowl mix together Parmesan cheese, butter, mayo, lemon juice and garlic. Add in all the remaining seasonings and salt if using; mix well and set aside. Blackened Tilapia is an easy and flavorful tilapia recipe that is on the table in just minutes!

Blackened parmesan tilapia (low carb) I give it a quick fry in a skillet (or put it into the oven for a. You can have that whole discussion about the impact of over-fishing of oceans. Brush tilapia with oil on both sides and then dredge in the Parmesan mixture patting the coating on.

Yes, this is a simple recipe just later the additional ones. I think the hardest part is to locate the best ingredients hence you can enjoy the savory Blackened parmesan tilapia (low carb) for your dinner with your friends or family. You can have Blackened parmesan tilapia (low carb) using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Blackened parmesan tilapia (low carb)

  1. You need 4 of thawed tilapia filets.
  2. It's 1 of blackening seasoning of your choice.
  3. You need 1/4 cup of mayonnaise.
  4. It's 1 cup of grated parmesan.cheese.

Parmesan crust means it's naturally low carb without using any special ingredients like low carb flour. The whole family will love oven fried Parmesan crusted Do you have other favorite veggies to use for low carb sheet pan dinners? Now that you know how to make Parmesan crusted tilapia, you can. Easy, delicious and healthy Blackened Tilapia recipe from SparkRecipes.

Blackened parmesan tilapia (low carb) instructions

  1. Preheat broiler.
  2. Sprinkle each side of fish with blackening seasoning to taste.
  3. Cook 3 minutes on each side in a skillet on medium heat sprayed with nonstick spray..
  4. Place tilapia filets in a baking dish and spread mayonnaise over each piece.
  5. Sprinkle cheese evenly on each filet..
  6. Place in broiler approximately 3.minutes until cheese browns.
  7. If you feel fish isn't cooked enough... Put in a 400° oven for a few minutes.
  8. Fish should be flaky but not dry.
  9. Enjoy!.

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