Taylor fried tilapia. Taylor fried tilapia Best tilapia EVER!!!! mstammyd. FWIW, we beat a couple eggs together with a little soy sauce, garlic, pepper, and lemon. We dunked the tilapia in the sauce mixture, then breaded both sides.

Taylor fried tilapia tilapia filets, fresh lemon juice, vegetable oil, Louisiana fish fry New Orleans style, old bay seasoning, oregano, Italian seasoning, black pepper juceefruitts This Quick Pan-Fried Tilapia is super flavorful and so easy to put together for dinner on busy weeknights, or to add to your weekly meal prep. I feel as though I've been in a bit of a cooking slump lately. My family has all been so busy with their own things that we don't get to sit down for dinner together as much as before.

Actually this is an easy recipe just later than the extra ones. I think the hardest share is to find the best ingredients so you can enjoy the appetizing Taylor fried tilapia for your lunch with your connections or family. You can have Taylor fried tilapia using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taylor fried tilapia

You need 10 of tilapia filets.
You need 1/4 cup of fresh lemon juice.
Prepare 2 cup of vegetable oil.
It's 1 packages of Louisiana fish fry New Orleans style.
It's 1/2 tbsp of old bay seasoning.
It's 1/2 tbsp of oregano.
Prepare 1/2 tbsp of Italian seasoning.
Prepare 1/2 tbsp of black pepper.
You need 1/2 tbsp of onion powder.

This is a no-fail recipe for MILD, white, flaky, not greasy, and delicious fish for either sandwiches or as a main entree on a plate. Also, there is no drenching in egg wash involved in this recipe. Tilapia works best but Whitefish fillets are also great. Use either Canola oil, Peanut oil, or Crisco.

Taylor fried tilapia step by step

Thaw tilapia accordingly. saturate with fresh lemon juice on both sides.
Season one side to your liking with old bay seasoning, and oregano.
Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper.
Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready).
Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides.
Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done.
Remove filets from grease and drain on paper towel. Enjoy.

Whole tilapia, fried and served with rice and beans, lettuce, pico de gallo and guacamole. In a nonstick pan, heat over medium high heat the oil and then add the tilapia. Season with half the lime juice, salt, cumin and southwest seasoning. Once that side is cooked, flip and season, cooking till golden. Heat a small pan over medium heat and then spray with cooking spray.

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