Paleo whole30 - Garlic lime tilapia. Season fish with old bay on both sides and add to skillet.. Tilapia is already quick and easy to cook in the oven, but you can cook it even faster in the air fryer. White Fish With Mango Lime Salsa.
This simple garlic and lime version packs in the flavor with butter, garlic, lime juice, and Old Bay seasoning.
It's great as a stand alone dish and is also delicious in tacos with some crunchy slaw and avocado.
See more ideas about Fish recipes, Seafood recipes, Tilapia.
Yes, this is an easy recipe just gone the other ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Paleo whole30 - Garlic lime tilapia for your breakfast with your connections or family.
You can cook Paleo whole30 - Garlic lime tilapia using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Paleo whole30 - Garlic lime tilapia
- Prepare 3 tbsp of butter.
- You need 3 clove of garlic.
- It's 6 of tilapia filets.
- Prepare 1 of old bay seasoning.
- Prepare 1/4 cup of lime juice.
Topped with a cool and refreshing avocado cucumber salsa, this is the perfect quick and easy low-carb recipe. Our favorite way to serve tilapia! Chili Lime Tilapia has an easy, but flavorful spice rub before you pan sear the fish. Top with a squeeze of lime juice and our mango salsa recipe for a healthy dinner recipe.
Paleo whole30 - Garlic lime tilapia step by step
- Melt butter in large skillet.
- Add garlic and cook for 2 minutes.
- Season fish with old bay on both sides and add to skillet..
- Cook for several minutes. Flip and cook other side for couple minutes..
- Pour lime juice into skillet.
- Cover and cook for a few more minutes. Until fish flakes easily with a fork..
You may also love our paleo battered fish! Coconut-crusted tilapia fillets pan-fried in coconut oil are tasty and paleo-friendly. Serve with a side of green veggies! If you love sweet and spicy, this recipe is for you. Juicy peaches and creamy avocados are tossed with spicy jalapeño, lime juice, cilantro and salt to make the best salsa of all time, and it's served served on top of super flavorful blackened pan-seared salmon.
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