Blackened Tilapia 1-2-3. The beauty of this recipe is that, especially if you can mix together a batch of the blackening powder beforehand to have ready in the cabinet, it truly is super-speedy to cook. Baked blackened tilapia is an easy dinner recipe, or you can use it for some great fish tacos. So simple with these step by step photo instructions.
Perfect for a quick weeknight meal and so easy to make!
Blackened Tilapia means big flavor with little effort.
This homemade blend of spices is sure to wow and the fish cooks in just minutes in a hot skillet.
Actually this is a simple recipe just like the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Blackened Tilapia 1-2-3 for your dinner with your associates or family.
You can have Blackened Tilapia 1-2-3 using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Blackened Tilapia 1-2-3
- It's 2 of tilapia fillets (about 4 oz each).
- You need 4 tsp of your favorite blackened seasoning, plus more if you want spicier (for my seasoning recipe see step 2).
- It's 1/4 tsp of salt (optional).
- You need of olive oil.
I'm continuing my quest to use up items in my pantry and freezer, which led to this delicious Blacked Tilapia. Keep tilapia fillets frozen in the freezer and pull them out for a quick and delicious week night dinner. The blackening seasoning gives them a little kick and a lot of flavor. The purple cabbage gives them a good crunch that you just can't get with lettuce!
Blackened Tilapia 1-2-3 instructions
- If your tilapia is frozen thaw for about 30 minutes in a flat dish of cold water (like a small casserole). When thawed, remove from water, Place on top of a small stack of paper towels to absorb excess water and gently pat tops dry..
- Transfer tilapia to a clean, dry plate. Season both sides of both fillets with 1 tsp blackened season each, gently patting seasoning onto each side, use more or less as desired for more or less heat. Add a pinch of salt to each side before the seasoning, if desired (I personally don't use it for this recipe). Place in refrigerator and let sit 30 minutes to 1 hour. This part's important, just like a marinade. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning.
- Heat a nonstick skillet over medium heat (I use a 10" skillet for two fillets). Add just enough oil to coat the bottom when you swirl the skillet around, usually about 2-3 tsp. Let oil heat for about 30 seconds. When oil is "shimmering" carefully add tilapia to the skillet. Cook 2-3 minutes per side. You will know when each side is done because it will "release" from the pan easily when you begin to slide a spatula underneath the fillet..
- Serving suggestions: Serve with your favorite sides. Rice, mashed potatoes, steamed veggies are all good. I made my cauliflower "risotto" and roasted tomatoes with mushrooms for the picture shown. Below are a couple sides we like. https://cookpad.com/us/recipes/348901-roasted-cauliflower-risotto https://cookpad.com/us/recipes/353561-roasted-tomatoes-with-mushrooms https://cookpad.com/us/recipes/340517-meow-mash-perterders.
And let's face it, no taco is complete with out a little. This Blackened Tilapia recipe will give you tasty and flaky tilapia fillets good for three persons. The flavor of Oven Baked Blackened Tilapia depends on the rub. This is a mixture of paprika, onion powder, salt, ground black pepper, garlic powder, and Cayenne pepper powder (this is optional). All Reviews for Blackened Tilapia with Secret Hobo Spices. blackening seasons (Prudhomme sp?) is what we use.and we follow the directions on the bottle.
Just to let you know the recipe already tested, you conveniently follow all the cooking steps and prepare the ingredients to get the savory Blackened Tilapia 1-2-3. If you have questions or requests on this article, charm admission us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it again later. The content source: https://cookpad.com