Shrimp and Tilapia Alfredo. This is my version of Ruby Tuesday's New Orleans Tilapia. Tilapia fillets are baked then topped with alfredo sauce, sauteed red peppers and garlic cooked shrimp. I'm not very good at copycatting recipes, but we had this last night and it was mighty fine.

Once the water starts to boil add the pasta and cook the time stated on the box. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.. Shrimp and Tilapia Alfredo step by step.

Surprisingly this is an easy recipe just later the additional ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the tasty Shrimp and Tilapia Alfredo for your dinner with your connections or family. You can have Shrimp and Tilapia Alfredo using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp and Tilapia Alfredo

You need 1 box of angel hair pasta.
It's 1 can of Alfredo sauce.
You need 1 lb of white deveined shrimp.
You need 2 of tilapia filets.
You need dash of garlic powder.
It's dash of Badia chopped onion seasoning.
You need dash of Tony chachere's creole seasoning.
You need dash of Red pepper flakes seasoning.
It's of olive oil.
It's of sea salt.

Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.. Shrimp and Tilapia Alfredo angel hair pasta, Alfredo sauce, white deveined shrimp, tilapia filets, garlic powder, Badia chopped onion seasoning, Tony chachere's creole seasoning, Red pepper flakes seasoning The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.

Shrimp and Tilapia Alfredo instructions

Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box..
Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes..
Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other..
Make sure all the shrimp is pink and the tilapia is browned on both sides..
At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick..
Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!.

Take the pan out and flip the shrimp and tilapia to the other side. Add in some butter and heavy cream and the chives. You can use fresh if you want. If you're looking for a restaurant-quality dish to serve in these cooler months that's also incredibly kid-friendly, then this Dump-and-Bake Creamy Shrimp. Heat a large straight-sided skillet over high heat.

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