Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Great recipe for Carrot Koftas in Spicy Sauerkraut Sauce (vegan). Inspired by Nadine Abensur's amazing Courgette Koftas, I decided to go all out for the spicy, salty, sour and sweet flavour combination by using sauerkraut and tamarind to make a sauce for sweet carrot deep fried balls. This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils.

Enjoy with Indian flatbread and/or basmati rice. See more ideas about Vegan recipes, Recipes, Vegan. This is my new recipe creation using the Quorn Vegan Savoury Pieces which I have transformed the into delectable tasting koftas.

Believe it or not this is a simple recipe just in the manner of the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing Carrot Koftas in Spicy Sauerkraut Sauce (vegan) for your dinner with your connections or family. You can cook Carrot Koftas in Spicy Sauerkraut Sauce (vegan) using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

It's of carrot koftas.
Prepare 1 medium of carrot, peeled and shredded.
It's 3/4 cup of gram (besan/garbanzo/chick pea) flour.
Prepare 1/2 tsp of paprika.
Prepare 1/2 tsp of garam masala.
It's 1/4 tsp of dried chilli flakes.
Prepare 1/4 tsp of turmeric.
It's 1/4 tsp of (gluten free - if necessary) baking powder.
Prepare 1 pinch of salt.
You need 2 tbsp of water.
It's of sauerkraut sauce.
Prepare 1/2 tbsp of Indian curry paste (I used korma paste).
You need 1 tbsp of tomato paste/purée.
It's 1 tbsp of hot tamarind sauce or HP sauce.
You need 1/2 cup of maybe more - water.
Prepare 3/4 cup of sauerkraut.

The special binding ingredient in this recipe is the flax-seed powder which is a perfect egg replacement. Adding to the layers of flavour I've incorporated a generous amount of nutritional yeast which has a … Continue reading Quorn Vegan Kofta's in a Spicy. Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. Or try alternatives such as turkey, pork and veggie koftas.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) step by step

Mix all the kofta ingredients in a bowl until you have a sticky soft mixture.
Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C.
In a skillet, fry the paste to release its spices, about a minute.
Add the tomato paste add stir in.
Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce.
Add the sauerkraut and mix in.
Leave to simmer on a low heat, adding tbsp's of water if getting too dry.
Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil.
Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy.
Drain the koftas of oil, then mix them into the sauce.
Serve immediately..

Vegan Sauerkraut Casserole Start by sautéing some onion, celery, carrot, and sweet potato in a large soup pan. Traditionally, this dish is comprised of fried potato, veggie, and cheese meatball dumplings floating in a spiced tomato sauce. Served with rice or flat bread, it really is a treat. Spray a frying pan with oil and put onto a medium heat. A kofta is a meatball or vegetable ball served with a spicy curry/gravy.

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