Red Lentil Spaghetti. Say hello to Barilla Red Lentil Spaghetti. Serve with your favorite sauce, or try with Barilla Pesto! Your taste buds will thank you.
My boxes of pasta came complete and not broken, which was awesome since we live overseas, so mail has a long journey to get here!
The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Oh Hey, we are on a lentil roll this month.
Literally this is a simple recipe just when the other ones. I think the hardest allowance is to find the best ingredients so you can enjoy the savory Red Lentil Spaghetti for your lunch with your associates or family.
You can have Red Lentil Spaghetti using 11 ingredients and 10 steps. Here is how you cook it.
Ingredients of Red Lentil Spaghetti
- Prepare 1/2 tbsp of olive oil.
- It's 1/2 of yellow onion, chopped.
- You need 1 small of clove garlic, crushed.
- It's 1 tsp of Swiss vegetable bouillon powder.
- It's 1/4 cup of red split lentils.
- It's 1 can of (400g/14 oz) chopped tomatoes.
- You need 1/4 tsp of dried mixed herbs/ dried Italian herbs.
- Prepare 1 of dried bay leaf.
- Prepare 1/2 tbsp of concentrated tomato paste/ purée.
- It's 1 pinch of salt and black pepper.
- Prepare 75 grams of dry wholewheat spaghetti.
I use red lentils in it as they add texture but are not overly earthy like whole lentils. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta. The lentil pasta also holds up well in casseroles and other baked dishes.
Red Lentil Spaghetti instructions
- Heat the oil in a medium skillet on medium heat.
- Add the onion and soften.
- Add garlic and bouillon powder and stir for a minute.
- Add the lentils and tomatoes along with a canful of water (use the empty tomato can).
- Put in the herbs, bay leaf and tomato paste.
- Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened.
- Meanwhile boil water with salt and cook the spaghetti for 10 minutes.
- Season the sauce with salt and pepper to taste (I like plenty of black pepper).
- Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet.
- Get the spaghetti mixed in well with the sauce, then serve..
Modern Table Lentil pasta does taste great. I think the reason my crew liked the pasta is that, while it had some bite to. Sometimes, you just need a hearty, comforting pasta dish, especially in the midst of winter. This recipe does the trick, delivering on flavor, simplicity and heartiness. This red sauce is spicy, bold, and infused with red lentils for added protein.
I want just to let you know the recipe already tested by team, you usefully follow all the cooking instructions and collect the ingredients to get the delectable Red Lentil Spaghetti. If you have questions or requests vis--vis this article, make laugh get into us as soon as possible. And don't forget to bookmark this page hence you will easily locate it over later. The content source: https://cookpad.com