Vegan Quesadillas. These vegan quesadillas with black beans are perfect for lunch, dinner, side dish or as a filling snack! The recipe is gluten-free, grain-free, dairy-free, nut-free, and super easy to make. Vegan quesadillas = a cheesy deliciousness!
Vegan quesadillas stuffed with black beans and corn, guacamole and vegan cheese.
Super filling, hearty, cheesy and very easy to make.
Think vegan cheesy bean dip texture, but spread on a quesadilla it turns to creamy cheese like taste.
Literally this is an easy recipe just afterward the additional ones. I think the hardest allowance is to find the best ingredients consequently you can enjoy the delicious Vegan Quesadillas for your dinner with your friends or family.
You can cook Vegan Quesadillas using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Quesadillas
- You need 1/2 TBSP of Olive Oil,.
- Prepare 190 g of Sweet Potatoes Grated,.
- You need 2/3 TSP of Smoked Paprika,.
- You need 120 g of Black Beans,.
- You need Pinch of Chili Powder,.
- It's Pinch of Cumin Powder,.
- You need 20 g of Kale Julienned,.
- It's Pinch of Black Pepper,.
- Prepare 60 g of Corn Kennels,.
- Prepare 4 of Corn Tortillas,.
- It's 1 TBSP of Chipotle In Adobo Sauce,.
- It's Pinch of Sea Salt,.
- Prepare 1 Handful of Parsley Coarsely Chopped,.
- It's of Vegan Cheese Sauce.
The filling is very similar to the one I made for the tofu in my vegan breakfast burrito recipe but with the addition of chickpeas for added protein. I mean, I can't even put into words how delicious this vegan quesadillas recipe is. By the way, you gotta make that cheese if you haven't. Consequently, the vegan quesadillas that I have for you today are of the avocado variety.
Vegan Quesadillas step by step
- Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce..
- In a skillet over medium heat, drizzle olive oil. Once the oil is heated up, add in sweet potatoes. Add in paprika, chili and cumin..
- Saute until well combined and aromatic. Add in kale. Saute until well combined and slightly wilted..
- Add in black beans, corn and chipotle. Saute until well combined. Taste and adjust for seasonings with salt + pepper. Continue sauteing until the mixture is almost drying out..
- Remove from heat and set aside. In a griddle over medium heat, grill all the tortillas until almost charred on both sides. Turn the heat down to low..
- Place a tortilla, grill-marked side down, onto the griddle. Scoop half of the sweet potatoes mixture onto the tortilla. Garnish with parsley..
- Spoon some of the vegan cheese sauce over the top. Place another tortilla over the top, grilled-marked side up. Press gently with an offset spatula to adhere..
- Remove from heat. Repeat the steps for the remaining quesadillas. Transfer onto a serving plate. Slice and serve immediately..
Instead of making an extra component of cashew mozzarella or the like to hold the tortilla together, mashed up seasoned avocado and refried beans do that job for us today. I was dying for vegan quesadillas the other day and made them with chicken-style tofu and some store-bought vegan cheese. If you prefer a healthier version, add some hummus or any plant based spread you like instead of the cheese. Besides, you can bake the tofu or sautée it with some water instead of oil. Heat up some olive oil in a large wok.
I would just inform you that recipe already tested by team, you clearly follow every the cooking instructions and collect the ingredients to get the delectable Vegan Quesadillas. If you have questions or requests more or less this article, make laugh retrieve us as soon as possible. And don't forget to bookmark this page suitably you will easily locate it once again later. The content source: https://cookpad.com