Super Easy Vegan Potato Skillet❤. Here's why you'll love this easy potato skillet breakfast. Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. This recipe uses inexpensive ingredients, making it great for those on a budget.

I'll also share two options for how to cook your sweet potatoes: baking in the oven and microwaving. They're so crispy on the outside, creamy on the inside, and super easy to make. Mix in the kale and black beans.

Actually this is a simple recipe just later the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the delectable Super Easy Vegan Potato Skillet❤ for your breakfast with your friends or family. You can cook Super Easy Vegan Potato Skillet❤ using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Super Easy Vegan Potato Skillet❤

Prepare 2 of large potatoes.
Prepare 2 of medium tomatoes.
It's 1 of small onion.
Prepare to taste of Salt and pepper.
Prepare of Curry.
You need of (Any other vegetable of your choice).
It's 1/2 cup of vegetable oil (I used canola).

Vegan Breakfast Skillet Potatoes are tender and moist on inside but golden and crisp on the outside. They have just the right amount of seasoning with onion powder, garlic powder, and paprika. They are delicious served with Easy Tofu Scramble , Gluten-Free Vegan Sausage , Vegan Banana Oatmeal Pancakes. Sweet Potato Salad. by Kendall Smith.

Super Easy Vegan Potato Skillet❤ instructions

Peel, wash and dice your sweet or Irish potatoes.
Peel, wash and dice your vegetables.
Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil.
Fry your potatoes till very light golden (but not crunchy yet).
Add your diced onions, tomatoes and other vegetables.
Add salt and pepper to taste.
Serve!❤.

This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Vegan poutine with crispy potatoes, savory mushroom gravy, and melty vegan cheese curds! The perfect plant-based alternative to this Canadian classic. These fried potatoes are so easy to make! Plus, they are naturally gluten-free and vegan!

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