Chickpea Salad Wrap.
Surprisingly this is a simple recipe just later than the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the appetizing Chickpea Salad Wrap for your breakfast with your associates or family.
You can cook Chickpea Salad Wrap using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chickpea Salad Wrap
- You need of Chickpea Salad Mix.
- It's 15.5 oz of canned deshelled chickpeas.
- You need 1/3 Cup of Vegan Mayo.
- Prepare 1/4 tsp of Poultry Seasoning.
- You need 1/4 tsp of Ground Coriander Seed.
- You need 1/4 tsp of Salt.
- It's 1/3 tsp of Ground Black Pepper.
- Prepare 1/4 tsp of Ground Red Pepper.
- Prepare 1/3 tsp of Garlic Powder.
- It's 1/3 tsp of Onion Powder.
- It's 1/4 tsp of Smoked Paprika.
- Prepare 1/2 Tbsp of Nutritional Yeast.
- It's 1/2 tsp of Maple Syrup.
- Prepare 1/2 tsp of Ground Turmeric.
Chickpea Salad Wrap step by step
- Roughly mash the chickpeas in a bowl or food processor. Then add the rest of the chickpea salad mix..
- Mix well..
- Warm your tortilla on a skillet or a comal..
- Assemble your wrap with the chickpea salad mix, chopped lettuce, chopped tomato, and sliced avocado..
- Enjoy!.
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