Chickpea Curry with Cashews.
Yes, this is a simple recipe just subsequently the additional ones. I think the hardest share is to locate the best ingredients as a result you can enjoy the delicious Chickpea Curry with Cashews for your lunch with your connections or family.
You can have Chickpea Curry with Cashews using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chickpea Curry with Cashews
- You need 1 tbsp of flour / cornstarch.
- You need 1 cup of chicken broth ( veggie broth to make vegan dish).
- You need 4 tbsp of olive oil.
- Prepare 1/2 of onion, chopped.
- It's 2 tbsp of curry powder.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of black pepper.
- You need 1 can of No salt added chickpeas, rinsed and drained.
- Prepare 1/2 cup of unsalted cashews.
- It's 1/4 cup of chopped parsley.
- You need 4 tbsp of fat free yogurt.
- It's 2 of chicken breast optional.
Chickpea Curry with Cashews instructions
- Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit..
- Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat..
- Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min..
- Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley..
- Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving..
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