Mushroom Fettucine. Date Night Mushroom Fettuccine - elegant and luscious and FIVE INGREDIENT EASY. This creamy mushroom fettuccine is winter food at its most delushious. Like, if there was ever a reason.
It's a restaurant-worthy dish you can totally make at home.
Thought it was better than the fettuccine in most NYC restaurants.
If you like mushrooms and alfredo sauce, this is for you!
Surprisingly this is an easy recipe just later the other ones. I think the hardest part is to find the best ingredients consequently you can enjoy the delectable Mushroom Fettucine for your lunch with your associates or family.
You can have Mushroom Fettucine using 21 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mushroom Fettucine
- It's of Fettuccine.
- You need 16 oz of Fettuccine.
- You need 4 cups of Spinach.
- Prepare 1 lb of Baby Bella Mushrooms (sliced).
- Prepare 4 Tbsp of Butter (unsalted).
- It's 4 cloves of garlic (large).
- Prepare 1 of medium white onion (diced).
- It's 1 tsp of oregano.
- Prepare 1/2 tsp of Thyme.
- It's 1/2 tsp of Dill.
- It's 1 tsp of salt.
- It's 1 tsp of pepper.
- It's 4 tsp of dried parsley (4tbsp freshl.
- Prepare 4 tbsp of Flour.
- It's 1 1/2 cup of vegetable broth (sub vegan broth for bolder flavor).
- Prepare 2 cups of heavy cream (1 pint).
- It's 1/2 cup of grated Parmesan.
- It's of Garlic bread.
- Prepare 1 loaf of french bread.
- You need of Garlic powder.
- Prepare of Salted Butter.
The other day I was sitting around the table with my family and I asked them to tell me what their favourite pasta dish was. My youngest replied "mushrooms and pasta". Creamy Mushroom Fettuccine - The creamiest mushroom alfredo sauce you will ever have - a sauce so good And even with this easy fettuccine dish, it becomes restaurant quality with all that creamy. The Mondavis chose this pasta for their meal in Italy because it features wild mushrooms, a staple in their California kitchen.
Mushroom Fettucine step by step
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box..
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes..
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes)..
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute..
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute..
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes.
- Add heavy cream and cook until slightly thick. About 2 minutes.
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin..
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley..
This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. More mushroom recipes coming your way ! We're going to take the fettuccine that YOU know how to make, and we're going to add a phenomenal mushroom sauce. Fettuccine Pasta with Portobello Mushrooms Fettuccine Pasta with Portobello Mushrooms.
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