Vegetable Cream Soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.
For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste.
Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of.
In this creamy vegetable soup recipe, I have provided my favorite way to make a soup creamy - a good mix of butter, flour, milk and cream.
Actually this is an easy recipe just gone the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Vegetable Cream Soup for your dinner with your friends or family.
You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegetable Cream Soup
- Prepare 1 medium of onion, chopped.
- Prepare 1 large of carrot.
- Prepare 3 medium of potatoes.
- Prepare 1 large of courgette.
- Prepare 1 can of mixed vegetables.
- You need 3 clove of garlic.
However, there are lots of other ways to make a soup. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months.
Vegetable Cream Soup step by step
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..
It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a. This Creamy Vegetable Soup without cream is so easy and you probably already have what you need. It is sure to be your new favorite vegetable soup recipe! Plus, you will love how easy it is to prepare. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty.
Just to let you know the recipe already tested by team, you clearly follow every the cooking steps and prepare the ingredients to get the appetizing Vegetable Cream Soup. If you have questions or requests a propos this article, interest admission us as soon as possible. And don't forget to bookmark this page for that reason you will easily locate it over later. The content source: https://cookpad.com