Lemon Kale with Orecchiette - Vegan.

Believe it or not this is an easy recipe just behind the extra ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Lemon Kale with Orecchiette - Vegan for your dinner with your associates or family. You can cook Lemon Kale with Orecchiette - Vegan using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Kale with Orecchiette - Vegan

It's 1/2 of sweet onion, diced.
It's 1 of bell pepper, sliced.
Prepare 1/4 cup of olive oil.
It's 1 of zest of 1 lemon.
Prepare 1/4 cup of lemon juice.
You need 1 tsp of salt.
It's 3 cup of kale, cut into strips.
You need 2 cup of orecchiette pasta, cooked.

Lemon Kale with Orecchiette - Vegan step by step

This vegan dish can be served as a side or entree depending on portion size..
Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente..
Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent..
Add pepper slices. Continue cooking until onion starts to carmelize..
Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size..
Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately..

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