Recipe: Yummy Vegan Chorizo Hash Bowl

Vegan Chorizo Hash Bowl.

Believe it or not this is a simple recipe just like the other ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the delicious Vegan Chorizo Hash Bowl for your dinner with your associates or family. You can cook Vegan Chorizo Hash Bowl using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Chorizo Hash Bowl

1. Prepare 1 of Plant based chorizo sausage.
2. It's Half of small onion chopped.
3. It's Half of red bell pepper chopped.
4. You need 1 1/2 cup of frozen hash brown.
5. Prepare 1 Tbsp of chopped green Chile (I used Serrano).
6. You need 1 tbsp of vegetable oil.
7. It's 1 tbsp of Garlic Pepper.
8. It's to taste of Salt.
9. It's of Toppings.
10. Prepare Half of avocado cut into pieces.
11. Prepare of Hot sauce.
12. You need of Ketchup.

Vegan Chorizo Hash Bowl instructions

1. Cook the 1 1/2 cup of frozen hash brown. Follow the instructions on package and set aside..
2. Pour 1 tbsp of oil in a skillet, add onion and sauté until translucent.
3. Cut Chorizo sausage into pieces and add to onions. Now add the chopped bell pepper, chopped green Chile, garlic pepper, and salt..
4. Put Cooked hash brown in a bowl, add the chorizo mix on top..
5. Top with avocado, ketchup and hot sauce (I used Cholula).

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