Vegan Creamy Alfredo.

Believe it or not this is an easy recipe just in the same way as the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the tasty Vegan Creamy Alfredo for your dinner with your connections or family. You can cook Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Creamy Alfredo

It's 1/4 cup of vegan butter.
You need 3 cloves of minced garlic.
It's 1/4 cup of flour.
You need 2 cups of milk alternative.
Prepare 1 of heaping tablespoon vegan mayo.
Prepare 1/3 cup of pasta water.
Prepare 1/2 box of pasta.
Prepare 2 handfuls of cheese alternative of choice.
It's to taste of Salt, pepper, italian seasonings.

Vegan Creamy Alfredo step by step

Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside.
Melt the butter in a skillet and then sauté your garlic.
Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
Put in your vegan mayo and your cheese alternative and whisk again to combine.
Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness.
Stir your pasta into the sauce and enjoy!.

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