Spicy vegan potato curry. Place potatoes into a large pot and cover with salted water. Rich and fragrant vegan potato curry that is delicious served as is, or over rice or with vegan naan. Super simple recipe with mouthwatering results.

You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Vegan Y'all, this Easy Spicy Vegan Potato Curry is the BEST for dinner right now!

Believe it or not this is an easy recipe just in the same way as the additional ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Spicy vegan potato curry for your breakfast with your connections or family. You can cook Spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Spicy vegan potato curry

It's 4 of Potatoes, peeled and cube.
It's 2 tbsp of Vegetable oil.
It's 1 of Yellow onion, diced.
You need 3 clove of Garlic, minced.
Prepare 2 tsp of ground cumin.
It's 1 1/2 tsp of cayenne pepper.
You need 4 tsp of Curry powder.
Prepare 1 of 1 inch fresh ginger root, peeled and minced.
You need 2 tsp of Salt.
You need 1 can of 14.5 ounce diced tomatoes.
It's 1 can of 15 ounce garbanzo beans (chickpeas), rinsed and drained.
Prepare 1 can of 15 ounce peas, drained.
It's 1 can of 14 ounce coconut milk.
You need 4 tsp of garam masala.

It's so easy to make, hearty, cozy, warm, spicy, delicious, and so perfect for a quick fall dinner! A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! Diet: Gluten Free, Low Fat, Low Lactose, Vegan, Vegetarian. Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper.

Spicy vegan potato curry instructions

Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2..
Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving..

Add the potatoes and mix well until well-coated in spices. Heat canola or coconut oil over medium-high heat in a large skillet or saute pan. Enjoy with jasmine rice or naan bread. On occasions the result is more of a potato curry, but always a vegan curry. You might be wondering why sweet potatoes when we already have pumpkin.

Just to let you know recipe already tested, you suitably follow every the cooking steps and prepare the ingredients to acquire the delicious Spicy vegan potato curry. If you have questions or requests around this article, absorb contact us as soon as possible. And don't forget to bookmark this page thus you will easily find it once again later. The content source: https://cookpad.com