Easiest Way to Prepare Appetizing Healthy Vegan Beet Risotto

Healthy Vegan Beet Risotto.

Surprisingly this is a simple recipe just next the extra ones. I think the hardest part is to find the best ingredients consequently you can enjoy the savory Healthy Vegan Beet Risotto for your breakfast with your connections or family. You can have Healthy Vegan Beet Risotto using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Healthy Vegan Beet Risotto

1. You need 2 cup of round brown rice.
2. It's 4 tbsp of olive oil.
3. You need 1 of onion, chopped.
4. Prepare 3/4 cup of white wine.
5. Prepare 3 clove of garlic, crushed.
6. Prepare 1 large of beetroot, peeled and diced.
7. You need 1 1/2 liter of home made veggie stock.
8. You need 1/3 cup of coconut oil.

Healthy Vegan Beet Risotto instructions

1. rinse rice and soak in clean water for about an hour..
2. heat the oil in a large skillet pan, saute the onion until transparent..
3. add the DRAINED rice and the garlic and stir to coat with oil.
4. add wine and cook until mostly absorbed..
5. add beet and stir well..
6. add the stock, one ladel at a time, stirring frequently until mostly absorbed before adding more. in total this stage should take around 20-30 minutes, depending on the rice. until cooked Al-Dante..
7. remove from heat and stir in coconut oil..
8. optional: sprinkle with grated parmezan cheese.

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