Oatmeal Pancakes (Vegan).
Yes, this is a simple recipe just following the other ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the tasty Oatmeal Pancakes (Vegan) for your lunch with your friends or family.
You can cook Oatmeal Pancakes (Vegan) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal Pancakes (Vegan)
- It's 2 cup of Quick Rolled Oats.
- You need 1 tsp of Baking Powder.
- You need 1 tsp of Baking Soda.
- You need 1/2 tsp of Himalayan Salt.
- Prepare 2 tbsp of Ground Flax Seed.
- It's 1 cup of Apple Sauce.
- Prepare 2 tsp of Vanilla.
- Prepare 2 tbsp of Coconut Oil.
- It's 1 1/2 cup of Almond Milk unsweetened.
- You need 1 tbsp of Apple Cider Vinegar.
- Prepare 2 tbsp of Honey.
Oatmeal Pancakes (Vegan) instructions
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency..
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake)..
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) Cooking times and heat may vary..
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) Enjoy!!!!.
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