Salmon Burgers. A salmon burger is a type of fishcake made mostly from salmon in the style of a hamburger. The salmon requires a binder to make it stick together and is easy to overcook which makes it too dry. Salmon burgers are one of those foods that always seem like they should taste better than they do.

For this recipe, you'll want to grind part of the salmon in a food processor: It'll bind the rest, which can be coarsely chopped to retain moisture. Salmon burgers make a great alternative to beef burgers. Made with only a few ingredients, they're nutrient-dense, protein-packed & fun for summer grilling!

Literally this is an easy recipe just behind the additional ones. I think the hardest share is to locate the best ingredients so you can enjoy the appetizing Salmon Burgers for your lunch with your associates or family. You can have Salmon Burgers using 15 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Salmon Burgers

Prepare 2 1/2 lb of fresh whole salmon fillet.
You need 3 1/2 cup of panko crumbs.
Prepare 6 of scallions (green and white parts separately).
Prepare 2 large of ribs of celery (finely chopped).
It's 1/4 cup of fresh flat leaf parsley (chopped finely).
You need 2/3 cup of mayonnaise plus 1/2 cup mayonnaise for sauce.
It's 1/4 tsp of pepper.
You need 1/4 tsp of salt.
You need 1/2 tsp of old bay seasoning.
You need 1/4 tsp of cayenne pepper.
You need 4 large of eggs, beaten.
It's 6 tbsp of olive oil.
You need 4 tbsp of butter.
Prepare 2 tbsp of balsamic vinegar.
It's 3 tsp of fresh dill (chopped finely).

Salmon Burgers with Lemon Dill Sauce. We usually buy salmon burgers at Costco. I love that they are made with wild salmon but don't love the canola oil on the ingredients list. And I can tell they are really fried in oil.

Salmon Burgers instructions

Preheat oven to low broil or 500º..
Salmon Preparation***Rinse and pat dry whole salmon fillet and place on foil lined baking sheet..
Squeeze the juice of 1 lemon over entire fillet. Add 2 tsp. granulated garlic, 2 tbsp old bay seasoning, 2tbsp fresh dill (finely chopped) and 1/4 tsp black pepper over fillet..
Broil salmon fillets for 15 minutes and check doneness. Broil for another 5-10 minutes until flaky tender and cooked through..
Remove salmon from oven and let cool. Flake entire fillet off of skin and put in a large bowl..
Salmon Burger Preparation***Using fork, mix in 1/2 cup panko, the scallion whites, celery, parsley, 2/3 cup mayonnaise, 1/4 tsp salt, 1/4 tsp black pepper, 1/2 tsp old bay and 1/4 tsp cayenne with flaked salmon in the large bowl..
Refrigerate for 30 minutes..
Shape the mixture into 8 big patties. In a bowl, mix the remaining panko, and 1 tsp salt. (I added 4 tbsp finely chopped parsley just for color) In another bowl beat 4 eggs and set aside..
Coat the patties with the panko, then the eggs, then the panko again..
In a heavy skillet (cast iron works best) heat half the butter and olive oil together over medium heat. Add 3 or 4 salmon patties and cook until golden brown about 3-4 minutes each side. Drain on paper towels. Repeat with the remaining butter, oil and patties..
Sauce preparation*** Mix remaining 1/2 cup mayonnaise, scallion greens, balsamic vinegar, dill and a dash of salt & pepper. Serve sauce on bun or alongside of patties..
Garnish with lemon slices..
(I used Hawaiian hamburger buns-sweet bread-with these and they turned out amazing!).

These salmon burgers are THE YUMMIEST! And made with just five ingredients. The best for a And as if the salmon burgers weren't good enough already to eat on their own (which, um, they are), I. Easy baked salmon burgers made with sockeye salmon. Prepare this simple, healthful recipe using I thought I would revisit the subject with an even easier recipe for baked salmon burgers, as I had.

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