Perfect natural steak. Great recipe for Perfect natural steak. Just the right amount of perfect for my wife. This is a great steak recipe with no added oils or sauce.

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Surprisingly this is an easy recipe just considering the additional ones. I think the hardest portion is to locate the best ingredients so you can enjoy the tasty Perfect natural steak for your dinner with your associates or family. You can cook Perfect natural steak using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Perfect natural steak

It's of Juicy piece of fresh steak.
You need 1/2 tsp of salt.
You need 1/2 tsp of cracked pepper.

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Perfect natural steak instructions

Make sure you have a sturdy heavy-bottomed skillet that is not too much bigger than the steak. Do not use nonstick cookware. Cast iron or other kinds of plain metal work best..
About 30-60 minutes before cooking your steak, take it out of the fridge and let it heat up to room temperature..
About five minutes before cooking your steak, heat the skillet over medium-high heat on it's own. Do not add oil or anything else to it..
While you wait for the skillet to heat, pat your steak with a paper towel. This will absorb any excess fluids and help the steak sear nicely..
Season the steak with the salt and pepper. Make sure to apply to both sides and massage it in..
Make sure the skillet is hot enough. Holding your hand above it should feel uncomfortably warm, and a splashed water droplet should evaporate instantly..
Cook the steak on each side for 2-4 minutes for a 1" thick steak. Only flip it ONCE. Let it sear and sizzle or you will not be happy with it..
Remove your steak from the skillet without delay. Let it rest for about 10 minutes to let any juices settle so they don't run out when it is cut in to..

Strip Steaks: Buy two thick steaks and cut each in half. Rib-eye or filet mignon of similar thickness can be substituted for strip. There is no greater comfort food than this Instant Pot Cubed steak and gravy. It falls apart tender, extra juicy, and the gravy is something to swoon over. Hold the steak on their sides and.

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