Easy Chicken Enchiladas.
Literally this is a simple recipe just following the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the savory Easy Chicken Enchiladas for your lunch with your associates or family.
You can cook Easy Chicken Enchiladas using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Chicken Enchiladas
- It's 3 of Chicken breasts cut into bite size cubes.
- Prepare 1 can of Enchilada sauce 10 oz.
- It's 4 oz of Cream cheese cubed.
- It's 1 1/2 cup of Salsa.
- You need 1 can of Pinto Beans 15 1/2 oz.
- It's 6 of Flour tortillas.
- Prepare 1 1/4 cup of Mexican cheese.
Easy Chicken Enchiladas instructions
- Line a 13x9x2 baking pan with foil & spray with nonstick cooking spray. Spread 1/2 cup of enchilada sauce in it..
- Cook chicken in a skillet on medium until juices run clear..
- In a large pot heat salsa, cream cheese & beans on medium until cream cheese is melted & beans are warm..
- Add cooked chicken to the pot of salsa mix..
- Spoon 5 Tbs of mix onto each tortilla & roll up. Place seam side down in the baking dish & top with remaining sauce..
- Top with cheese and bake covered at 350° for 25-30 minutes. Enjoy!.
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