Recipe: Tasty Loaded Potato Pancakes

Delicious, fresh and tasty.

Loaded Potato Pancakes. These Loaded Potato Pancakes are great as an appetizer, snack, or even for breakfast with all the leftover potatoes we're bound to have during the holidays. Your weekend now has loaded mashed potato pancakes on the menu! This is such a total throwback recipe for me.

Loaded Potato Pancakes This recipe for Loaded Mashed Potato Cakes is the perfect use for leftover mashed potatoes! Everyone raves about these potato pancakes and beg for more! Potato pancakes are a Frank favorite.

Actually this is an easy recipe just considering the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the tasty Loaded Potato Pancakes for your lunch with your friends or family. You can have Loaded Potato Pancakes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Loaded Potato Pancakes

  1. You need of for the batter.
  2. You need 2 cup of leftover mashed potatoes.
  3. Prepare 2 large of eggs.
  4. It's 2/3 cup of sour cream.
  5. You need 2/3 cup of whole milk.
  6. You need 1/2 cup of all-purpose flour.
  7. Prepare 2 tsp of baking powder.
  8. It's 1/2 cup of shredded cheese, your choice. I used a colby.
  9. Prepare 5 slice of bacon, cooked crispy, and crumbled.

Easy potato pancakes are perfect for breakfast, lunch, or as a side. Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

Loaded Potato Pancakes step by step

  1. Mix potatoe, sour cream, eggs, and milk together in large bowl.
  2. Stir in flour and baking powder. Blend together until almost smooth.
  3. Add cheese and bacon. If desired, you can add chives too in this step..
  4. Heat cast iron skillet til water dances on surface..
  5. Pour enough cooking oil to cover surface, about 1/4 cup.
  6. Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden..
  7. Serve with your favorite toppings and enjoy..
  8. Makes about 6 to 10 pancakes.

Have them with eggs, meats or salads. Once you make the potato pancake, you can top it with whatever other veggies and sauces you would like. Recipes Archives - CentsLess Meals. loaded mashed potato pancakes! Potato pancakes don't have to be greasy… or hard to make. My recipe is easy thanks to my food processor but you can.

Just inform you that this recipe already tested by team, you helpfully follow every the cooking steps and prepare the ingredients to acquire the delectable Loaded Potato Pancakes. If you have questions or requests with reference to this article, divert get into us as soon as possible. And don't forget to bookmark this page thus you will easily locate it anew later. The content source: https://cookpad.com