3 Ingredient Sautéed Mushrooms.

Believe it or not this is an easy recipe just in the manner of the extra ones. I think the hardest portion is to find the best ingredients hence you can enjoy the savory 3 Ingredient Sautéed Mushrooms for your lunch with your friends or family. You can have 3 Ingredient Sautéed Mushrooms using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of 3 Ingredient Sautéed Mushrooms

Prepare 1 cup of Mushrooms.
It's 3 tablespoons of Olive Oil.
You need 1 teaspoon of Minced Garlic.

3 Ingredient Sautéed Mushrooms instructions

First, in a stovetop skillet or saucepan: Heat olive oil over medium (if using butter or ghee instead, melt and continue) add mushrooms, top with leftover oil and mix..
Cook mushrooms until there is a lot of juice to be drained, drain and add your garlic (it will be drained with the extra liquid if added before) mix thoroughly making sure garlic doesn't stick to one spot..
Cook mushrooms to your desired doneness, and enjoy! If you're not worried about your blood pressure, add some salt for extra flavor!.

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