Easy Pasta Carbonara.

Literally this is a simple recipe just considering the other ones. I think the hardest part is to find the best ingredients so you can enjoy the savory Easy Pasta Carbonara for your lunch with your connections or family. You can cook Easy Pasta Carbonara using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Pasta Carbonara

It's 1/2 of of a 12 Oz pkg of uncooked turkey bacon.
You need 1 of small to medium onion.
It's 4 of garlic cloves.
Prepare 1/2 tsp of crushed red pepper flakes (optional).
It's 1 pkg (14.5 Oz) of bow tie pasta.
It's 1 carton (32 Oz) of unsalted chicken stock.
You need 1 can (12 Oz) of fat free evaporated milk.
Prepare 1 Oz of fresh parmesan cheese.
Prepare 4 Oz of reduced fat cream cheese softened.
It's 1 1/2 cup of frozen peas thawed.

Easy Pasta Carbonara instructions

Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces..
Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic..
Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender..
Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally.
Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas.
Let stand, covered for 5 minutes or until sauce is thick and creamy..

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