Chorizo Quesadillas.

Surprisingly this is an easy recipe just gone the additional ones. I think the hardest part is to find the best ingredients hence you can enjoy the savory Chorizo Quesadillas for your lunch with your connections or family. You can have Chorizo Quesadillas using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Chorizo Quesadillas

It's 1 of Cacique beef or pork chorizo.
You need 4 of hot dogs.
It's of Bacon.
Prepare 1/4 of small onion.
It's 1 of jalapeño (optional).
You need of Oil.

Chorizo Quesadillas step by step

Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces).
Cut onion and pepper into small square pieces.
Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature.
Once chorizo is almost fully cooked (not burned), add onion, and jalapeño.
When onion turns a clear color, add ham and hot dogs.
Mix, add about 1/4 cup of water and bring to boil.
Lower heat, cover, and cook for 5 minutes.
Once ready, set aside.
Heat flour or corn tortillas just enough to soften (I prefer flour).
Add cheese and chorizo mix.
Fold, turn occasionally until crisp or leave tortilla soft.
Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham).

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