Small Batch Yogurt "Buttermilk" Pancakes.

Actually this is a simple recipe just past the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the savory Small Batch Yogurt "Buttermilk" Pancakes for your dinner with your friends or family. You can have Small Batch Yogurt "Buttermilk" Pancakes using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Small Batch Yogurt "Buttermilk" Pancakes

Prepare 1 of large egg.
You need 1/4 cup of heavy whipping cream.
It's 1/4 cup of + 1 Tablespoon whole milk (or you can use 1/2 cup whole milk in lieu of whipping cream + milk).
You need 2 Tablespoons of yogurt (or 3 Tablespoons sour cream).
It's 1/2 teaspoon of vanilla extract.
It's 1 Tablespoon of sugar.
You need 2/3 cup of all purpose flour.
You need 1/3 teaspoon of kosher salt.
Prepare 1 teaspoon of baking powder.
You need 1/2 teaspoon of baking soda.
You need 1 Tablespoon of butter, melted.

Small Batch Yogurt "Buttermilk" Pancakes step by step

In a large mixing bowl, combine the egg, whipping cream, milk, vanilla extract, yogurt, and sugar and whisk thoroughly until it has a soft pastel yellow color to it..
Add the flour, salt, baking powder baking soda, and melted butter, and whisk again until the batter is just short of smooth and no more. Let batter rest for about 10 minutes before cooking..
On a well buttered griddle, well seasoned cast iron pan, or nonstick pan brought up to medium heat, pour the batter in 1/4 cupfuls and let the pancakes cook for about 3 minutes (or until most of the surface of the pancake forms bubbles) before flipping and letting them cook another 30 seconds or so. (It doesn't take long once you flip because you can't even flip a pancake without breaking it until it's almost cooked through.).
Enjoy with your favorite syrup, or sprinkled with a little powdered sugar, or however you like your pancakes! :).

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