Simple Stovetop Chili.
Actually this is an easy recipe just gone the other ones. I think the hardest portion is to locate the best ingredients so you can enjoy the delicious Simple Stovetop Chili for your breakfast with your friends or family.
You can have Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Simple Stovetop Chili
- It's 1 tbsp. of olive oil.
- It's 1 lb. of ground beef (or ground turkey).
- You need 1/2 of onion, diced.
- Prepare 1 of bell pepper, diced.
- Prepare 1 of jalapeno, seeds removed and finely diced (optional).
- It's 2 cloves of garlic, minced.
- Prepare 2 cans (8 oz.) of unsalted tomato sauce.
- It's 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
- It's 2 cans (16 oz.) of red kidney beans, drained and rinsed.
- It's 1/2 cup of unsalted chicken broth or water.
- It's 1 1/2 tbsp. of chili powder.
- It's 2 tsp. of brown sugar.
- You need 1 1/2 tsp. of oregano.
- It's 1 tsp. of cumin.
- You need 1/2 tsp. of onion powder.
- You need 1/2 tsp. of garlic powder.
- You need 1/2 tsp. of smoked paprika.
- You need 1/2 tsp. of salt (or more, to taste).
- You need 1/4 tsp. of pepper.
- Prepare 1 tsp. of Worcestershire sauce.
- It's of Suggested Toppings:.
- Prepare of ·sour cream.
- You need of ·shredded cheddar cheese.
- You need of ·oyster crackers.
- You need of ·sliced avocado.
- It's of ·sriracha.
Simple Stovetop Chili step by step
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..
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