How to Prepare Yummy Absolute Flavourful Filet Mignon Perfect Steak

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Absolute Flavourful Filet Mignon Perfect Steak.

Absolute Flavourful Filet Mignon Perfect Steak

Literally this is a simple recipe just taking into consideration the additional ones. I think the hardest portion is to locate the best ingredients consequently you can enjoy the delicious Absolute Flavourful Filet Mignon Perfect Steak for your breakfast with your associates or family. You can cook Absolute Flavourful Filet Mignon Perfect Steak using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Absolute Flavourful Filet Mignon Perfect Steak

  1. It's 10 oz of Prime aged beef filet.
  2. Prepare 2 tbsp of olive oil, extra virgin.
  3. Prepare 2 tbsp of fresh cracked black pepper.
  4. You need 1 tbsp of Kosher salt.
  5. It's 1 slice of garlic herb butter.

Absolute Flavourful Filet Mignon Perfect Steak step by step

  1. Leave aged steak out on countertop to achieve room temperature..
  2. Pre-heat oven heavy ridged non stick pan or cast iron skillet. No oil, just heated up on high heat..
  3. As pan is heating up, cover one side of filet with one tbsp of olive oil, same other side.
  4. Sprinkle salt on top and bottom of steak over the oil..
  5. Cover same liberally with cracked black pepper..
  6. When skillet is starting to smoke, add t tablespoons of olive oil to the pan. Then immediately place filet sprinkled side down. Get a nice char after about 2—3 minutes. Then flip and do the same for other side..
  7. Once char is to your liking, take the whole skillet and place in broiler for 5-8 minutes, depending on the doneness that you want. I like mine medium to medium rare so I leave in for about 6 minutes directly under the broiler flame..
  8. Pull the skillet and plate the steak on its serving dish. Do not cut to check for doneness, use time in broiler as your guide..
  9. Put the pat or slice of garlic herb butter on top and LET THE STEAK REST FOR 5-6 minutes. Do not cut, let the juices go back to the center. If you cut it, it will be dry..
  10. Add sides that you wish and serve..

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