Coconut Pancakes with Coconut Maple Syrup (Small Batch). These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. They're a great low-carb alternative to traditional pancakes, with extra Texture-wise you can make this pancake recipe with water instead of syrup, but readers have reported that this makes them too salty. This coconut pancake recipe is topped with coconut and fresh organic raspberries to give it some Canadian flair!

The result is something out of this world. Dare I say, better than sex? You can buy coconut syrup in the yellow bottles here for a small fortune (plus they have preservatives).

Literally this is an easy recipe just taking into account the other ones. I think the hardest allowance is to locate the best ingredients so you can enjoy the tasty Coconut Pancakes with Coconut Maple Syrup (Small Batch) for your lunch with your friends or family. You can have Coconut Pancakes with Coconut Maple Syrup (Small Batch) using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Coconut Pancakes with Coconut Maple Syrup (Small Batch)

It's of For the batter:.
You need 1 of large egg.
You need 1/4 cup of whipping cream.
Prepare 1/2 cup of coconut milk (shake the can well before opening to incorporate the fat and cream solids with the liquid).
It's 1/2 teaspoon of coconut extract.
You need 1 teaspoon of distilled white vinegar (to tenderize the flour).
It's 1 Tablespoon of sugar.
Prepare 2/3 cup of All Purpose flour.
You need 1/3 teaspoon of kosher salt.
You need 1 teaspoon of baking powder.
It's 1/2 teaspoon of baking soda.
Prepare 2 Tablespoons of butter, melted.
It's of For the syrup:.
You need 3 Tablespoons of coconut milk.
It's 2 Tablespoons of maple syrup.
Prepare 1 teaspoon of brown sugar.
It's 1 Tablespoon of butter.
You need 1/2 teaspoon of coconut extract.
Prepare 1 of good pinch of salt.

My Son Tad and his wife Laura brought some Coconut Syrup back from their recent Hawaiian honeymoon and he fixed me banana pancakes and Coconut syrup. The best light and fluffy coconut pancakes! These pancakes are so good, they may not make it out of the pan. Based on a popular Thai street food.

Coconut Pancakes with Coconut Maple Syrup (Small Batch) step by step

In a mixing bowl, combine egg, whipping cream, coconut milk, vanilla extract, vinegar, and sugar for batter and whisk thoroughly until it has a soft pastel yellow color to it..
Then add flour, salt, baking powder, baking soda, and 2 Tablespoons melted butter and whisk or stir again just to combine thoroughly, and until you have a fairly smooth batter..
While the batter is resting, make your syrup. Combine all syrup ingredients in a small saucepan over medium heat until all the butter and sugar are melted. (Or you can microwave it, first for about 20 seconds, then stir, and then another 10 seconds.) Keep your syrup warm on the lowest possible stove setting, or just zap it for about 15 seconds right before you drizzle it over your pancakes..
Griddle your pancakes on a lightly buttered griddle/non-stick pan/cast iron pan/whatever you griddle your pancakes on, preheated to medium, using about 1/4 cup batter for each pancake, flipping when you begin to see little bubbles appear all over the pancake. That usually takes about 3 minutes on the first side, and only about 30 to 45 seconds on the second side to finish..
Since this is a small batch of pancakes, you probably won't have to adjust your heat, but if you're making a large batch, you do want to manage the heat, adjusting it down just a bit if you find that your pancakes are starting to brown too much before it's time to flip..
Drizzle some of that sweet-salty-nutty-buttery Coconut Maple Syrup over your Coconut Pancakes, close your eyes for a moment so you can inhale that warm sunny feeling of coconuts on a cold winter's morning, then open 'em back up again and ENJOY. :).

Try serving them with a complementary coconut syrup (super-simple recipe included) for a trip straight to coconut heaven. These whole wheat coconut pancakes are fluffy, light and delicious! This healthy recipe is perfect for lazy This wholesome coconut pancakes recipe is made with whole wheat flour, coconut milk or fresh Suggested toppings: Real maple syrup, or a spoonful of fruit compote would be lovely as well. These pancakes taste outstanding with pure maple syrup, but I wanted to go the extra mile and make my own coconut syrup. Pretend you're eating breakfast on a gorgeous tropical island when you make these Banana Mac Pancakes with Coconut Syrup that your entire family will love.

I will just inform you that this recipe already tested, you simply follow every the cooking instructions and prepare the ingredients to get the delicious Coconut Pancakes with Coconut Maple Syrup (Small Batch). If you have questions or requests almost this article, entertain retrieve us as soon as possible. And don't forget to bookmark this page in view of that you will easily locate it once more later. The content source: https://cookpad.com