Sourdough Discard Pancakes. All you need are some basic ingredients to make sourdough discard pancakes. Think of the discard as "flavoring" for your pancakes. We love these quick and easy sourdough pancakes using leftover starter.
If you don't want to do overnight fermentation, you can just mix all the ingredients in a large bowl and leave it out.
These pancakes are easy to make and a perfect way to use up that discard sourdough starter!
For another breakfast favorite, try my French Toast recipe.
Literally this is a simple recipe just in the manner of the extra ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Sourdough Discard Pancakes for your breakfast with your connections or family.
You can cook Sourdough Discard Pancakes using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sourdough Discard Pancakes
- You need 2 c of sourdough discard.
- You need 2 of eggs.
- It's 1 tsp of baking soda.
- It's 1 tsp of baking powder.
- You need 2 tbs of sugar.
- It's 1 tsp of vanilla extract.
- You need Pinch of salt.
- You need Splash of milk or water.
Pancakes mean lazy Saturday mornings and family breakfast time. But, these Sourdough Pancakes don't just have to be made on the weekends. Making sourdough pancakes with discard is so easy, so delicious, and such a great way to put any extra starter you have leftover during the week to use! The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you.
Sourdough Discard Pancakes step by step
- Whisk eggs and sugar until combined..
- Add starter and the rest of the ingredients. (except milk/water) Mix well..
- If the batter is too thick add a splash of milk or water until you get a "pancake" consistency..
- Ladle ¼ c portions into hot greased skillet and cook on med low about 2-3 mins on each side. A small gravy ladle is usually the perfect size for this..
See my full disclosure policy here. An easy, one-bowl recipe for fluffy, homemade sourdough pancakes using leftover sourdough discard. The batter can be made overnight or on the same day- it's up to you! What's more comforting than a stack of warm, homemade pancakes topped with fresh berries and sweet maple syrup? Sourdough Pancakes Great for Sourdough Discard Sourdough pancakes have a delicious flavor & fluffy texture that you'll fall in love with!
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