Easy Veggie Stir Fry. The vegetables are stir fried with garlic, ginger, and soy sauce. To make it easier, I used ginger paste and minced garlic from a jar, and frozen vegetables. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.

It's big on flavor and so easy to make. Very fast and easy vegetarian stir fry!! I hope you enjoy and thumbs up for future recipe videos!!

Actually this is a simple recipe just once the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the appetizing Easy Veggie Stir Fry for your lunch with your friends or family. You can have Easy Veggie Stir Fry using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Veggie Stir Fry

It's of olive oil.
You need of thinly sliced onion.
It's of shredded carrots.
It's of sliced mushrooms.
You need of small broccoli florets.
You need of ramen noodles, seasoning packet discarded.
It's of soy sauce, reduced sodium recommended.
You need of brown sugar.
Prepare of apple cider vinegar.
It's of sriracha.
It's of garlic, minced.
It's of Sliced green onions, to garnish.
It's of Sesame seeds, to garnish.

Made without a wok and without soy sauce! An easy vegetable stir-fry is one of the quickest basic meals you'll want to incorporate into your cooking repertoire when you go vegetarian or vegan. Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right.

Easy Veggie Stir Fry step by step

In a small bowl, whisk together the soy sauce, brown sugar, apple cider vinegar, sriracha and garlic. Set this aside..
Heat the olive oil in a large skillet over med-high heat. Once it's hot, add the onion, carrots, mushrooms and broccoli florets. Let this cook, stirring frequently until everything has begun to soften up...about 8 or so minutes..
While the veggies are cooking, in a medium saucepan, cook the ramen noodles according to the package directions, then drain. Discard the seasoning pack..
Add the cooked ramen to the skillet and pour the sauce over the top. Toss it all together to evenly coat everything in the sauce and heat it through..
Serve immediately, garnished with some sliced scallions and sesame seeds if you'd like..
It's so versatile. Pictures here with a big handful of spinach in place of the broccoli -->.

Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off. You will recognize immediately the ineffable taste that you are. Includes beef broth, soy sauce, sauce, sesame oil, honey, canola oil, fresh ginger, garlic, purple onion, frozen vegetables, kosher salt, sesame seeds. Stir-fries are one of the easiest (and tastiest) ways to use up leftover vegetables. Just slice and dice your ingredients, cook everything down in a pan, and serve over rice or quinoa.

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