Cube Roll Steak with Ponzu (4 Ingredients).

Actually this is a simple recipe just next the other ones. I think the hardest portion is to find the best ingredients so you can enjoy the delicious Cube Roll Steak with Ponzu (4 Ingredients) for your lunch with your associates or family. You can cook Cube Roll Steak with Ponzu (4 Ingredients) using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cube Roll Steak with Ponzu (4 Ingredients)

You need 2 cube of roll steaks, about 1.5-2 cm thick.
You need 4 tbsp of ponzu.
It's 2 of garlic, peeled, crushed, sliced thinly.
It's 1 tbsp of oil (I used sunflower oil).

Cube Roll Steak with Ponzu (4 Ingredients) step by step

Put the steaks in an airtight container (you can also use ziplock if you like. However, I prefer to use an airtight container made of glass for this, since it is reusable).
Add ponzu and garlic. Mix well. Put the lid on. Shake the container a bit..
Put the container in the fridge for a few hours, or all night..
Remove the steak from the fridge at least 10 minutes before cooking. Remove the excess marinade using tissue..
Heat the oil in a pan. (I used a cast iron skillet) When the skillet is smoking hot, carefully put the steak in. After a couple of minutes, flip it. Wait until a couple of minutes, then put the steak in a saucer. Let it rest for about five minutes. Do the same with the other steak..
Cut the steak, and enjoy!.

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