Easiest Way to Cook Perfect Spinach Dutch Baby

Delicious, fresh and tasty.

Spinach Dutch Baby. Don't panic: Dutch baby pancakes naturally collapse as they cool. This savory spin tastes incredible fresh from the oven or at room temp. A Dutch baby is basically a gigantic pancake—what's not to like?

Spinach Dutch Baby Not originally served with fruit, but with a squeeze of. This Dutch baby is packed with fresh veggies and cheese. One Dutch baby is big enough for four servings, so everyone at breakfast can have a plate of piping fresh, hot pancake at the same time.

Surprisingly this is a simple recipe just like the additional ones. I think the hardest allocation is to find the best ingredients so you can enjoy the tasty Spinach Dutch Baby for your dinner with your friends or family. You can cook Spinach Dutch Baby using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach Dutch Baby

  1. It's of olive oil.
  2. It's of flour.
  3. You need of milk.
  4. Prepare of eggs.
  5. Prepare of salt.
  6. It's of pepper.
  7. You need of nutmeg.
  8. You need of chopped spinach.
  9. Prepare of cheddar cheese.
  10. Prepare of tomatoes.
  11. You need of garlic minced.
  12. Prepare of bacon cooked and crumbled.
  13. You need of basil leaves chopped.

Apple Dutch Baby, A Pennsylvania Dutch Pancake - Spinach Tiger. Apple Dutch Baby is a Pennsylvania Dutch Pancake I grew up on. It's filled with fruit, baked in oven where it puffs up. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one What Is a Dutch Baby Pancake?

Spinach Dutch Baby instructions

  1. Place 2 Tbls olive oil in a large skillet in a cold oven. Preheat oven to 425 degrees..
  2. In a bowl whisk together flour, milk, eggs, salt, pepper, nutmeg and chopped spinach..
  3. Cut tomatoes into quarters and place in separate pan. Drizzle with olive oil and minced garlic..
  4. Remove skillet from oven. Add spinach batter. And return to oven. Along with pan of tomatoes. Bake for 20 minutes..
  5. Remove both pans from oven. Add cheddar cheese to Dutch baby and return to oven for 5 minutes or until puffed and golden..
  6. Remove from oven and let rest for 5 minutes..
  7. Top with roasted tomatoes, crumbled bacon and basil..
  8. Enjoy..

Start with a thin, pancake-like batter and a hot skillet. Squeeze the spinach dry and coarsely chop it. A Dutch baby pancake is similar to Yorkshire pudding but usually served as a sweet. This version packs in protein and nutrients with ham, egg and spinach. Don't panic if yours collapses-Dutch baby pancakes naturally collapse as they cool.

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