Easy Cheese Omelet. Delight Your Taste Buds With Easy-To-Cook Omelet Recipes By Kraft®. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. A cheese omelette is a perfect choice for a light and nutritious meal.
Simple cheese omelette recipe for Breakfast or Evening snack.
Vegetable Omelet is one of the quickest and healthy breakfast that one can make in few minutes at any time.
I make omelet often at home as a side for our dinner and some times even for breakfast when I run out of time.
Actually this is an easy recipe just considering the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the tasty Easy Cheese Omelet for your breakfast with your associates or family.
You can cook Easy Cheese Omelet using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Cheese Omelet
- It's 1/2 tbsp. of salted butter.
- Prepare 2 of large eggs, beaten.
- Prepare Pinch of salt and pepper.
- Prepare 1 tbsp. of freshly shredded cheese of choice.
This Easy Spinach & Cheese Omelette is the ultimate Breakfast Recipe. Grate the cheese into the eggs, mix well together and season to taste. Then pour the egg mixture into the pan with the bacon and onion, and mix. Press down on the folded edge and continue to roll and press; cook the roll until the omelet is "sealed" and will not unroll, just a minute or two.
Easy Cheese Omelet instructions
- Heat the butter in a 8 inch, nonstick skillet over medium heat. Once it's melted and hot, pour in the beaten eggs. Season them with salt and pepper..
- Use a flat spatula to gently scrape the edges of the eggs back so that the wet eggs from the center run to the edge..
- Continue to do this until the top of the eggs have began to set. Place a lid over the top for a minute or two to help cook the eggs through..
- Remove the lid and sprinkle the cheese over half of the eggs. Then fold the uncovered half over the top of the cheese covered half. Slide the omelet out of the pan and onto your plate and enjoy!.
Repeat with the remaining egg mixture. Grate the cheese onto a board and set aside. Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs. Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little. When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
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