Easiest Way to Cook Appetizing German Fried Potatoes (Easy)

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German Fried Potatoes (Easy). How can you go wrong with potatoes and bacon! However while perusing recipes I came across Bratkartoffeln (please don't ask me to pronounce it) which is German fried potatoes in a pan. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals.

German Fried Potatoes (Easy) I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Cook on medium high heat, stirring and watching so that potatoes don't burn because they will stick to the bottom of pan as they are cooking and you will need. German Fried Potatoes ~ Bratkartoffeln. by Oma Gerhild Fulson.

Literally this is a simple recipe just later than the other ones. I think the hardest share is to find the best ingredients hence you can enjoy the appetizing German Fried Potatoes (Easy) for your breakfast with your friends or family. You can cook German Fried Potatoes (Easy) using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of German Fried Potatoes (Easy)

  1. You need of Red Creamer Potatoes.
  2. Prepare of Apple.
  3. Prepare of Med. Sweet Onion.
  4. It's of Bacon.
  5. Prepare of Caraway Seed.
  6. It's of Salt and Pepper.

The aroma in the house was mouth-watering when she made these. For her, these were quick and easy lunch recipes. German Recipes by All Tastes German. Germans are known for their love of potatoes.

German Fried Potatoes (Easy) instructions

  1. Slice potatoes, 1/4 inch or less. Halve onion and then thinly slice each half. Core apple and slice into 3/8 inch wedges. Chop bacon into small pieces..
  2. Place potatoes in bowl, cover with plastic wrap and microwave for 9 minutes. While potatoes in microwave, cook bacon in large cast iron skillet..
  3. Put cooked potatoes in skillet with bacon and toss to coat with bacon fat. Add Caraway, salt, and pepper to taste..
  4. Add apples and onions, reduce heat. Turn mixture infrequently until potatoes are brown, onions are carmalized and apples are soft..
  5. Ready to serve!.
  6. Ready to eat!.

One of the very popular potato dishes are fried potatoes. In this video I will show you the basic recipe for fried potatoes, called "Bratkartoffeln" in German. Wash and dry potatoes; do not peel. Cool completely or until able to handle then slice. German Fried Potatoes with ChickenKevin Is Cooking.

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