Recipe: Delicious Picky Eaters Love Yogurt Pancakes

Delicious, fresh and tasty.

Picky Eaters Love Yogurt Pancakes. Add butter and scoop of batter. Healthy Zucchini and Greek Yogurt Pancakes that taste oh-so-DELICIOUS! Even kids and picky eaters LOVE these.

Picky Eaters Love Yogurt Pancakes They remind me of sourdough pancakes. They came out so light and fluffy. An easy, delicious and nutritious pancake recipe for the whole family!

Believe it or not this is an easy recipe just later the additional ones. I think the hardest share is to find the best ingredients hence you can enjoy the tasty Picky Eaters Love Yogurt Pancakes for your breakfast with your connections or family. You can cook Picky Eaters Love Yogurt Pancakes using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Picky Eaters Love Yogurt Pancakes

  1. You need 1 1/2 of All Purpose Flour.
  2. You need 2 Tablespoons of Baking Powder.
  3. Prepare 1/2 Teaspoon of Salt.
  4. You need 2 Tablespoons of Sugar.
  5. It's 2 of Eggs.
  6. You need 1 Cup of Plain Geek Yogurt (whole milk is best).
  7. It's 1 Cup of Whole Milk.
  8. Prepare of Butter for frying.
  9. It's 1 Teaspoon of Vanilla Extract.

Gluten-free, refined sugar free and freezer-friendly! My son loves his pancakes loaded with chocolate chips! And my hubby is more of a plain with syrup kind of man. Gluten free Greek yogurt pancakes recipe made with almond flour, banana and blueberries.

Picky Eaters Love Yogurt Pancakes step by step

  1. Heat skillet on medium heat. Add butter and scoop of batter. Cook pancake until the top bubbles. Flip and cook 1 min. Serve warm..
  2. Mix dry ingredients.
  3. Mix the wet ingredients in a seperate bowl.
  4. Pour the wet into the dry ingredients. Stirs until just mixed together. Let batter rest for 5 minutes..

Protein pancakes with Greek yogurt coming in HOT! I love that you put greek yogurt in these! I bet that helps these pancakes stay moist and have a great crumb. My picky kids and picky kids loved these. I used vanilla yogurt and used half whole wheat pastry flour and half all purpose and added a little vanilla.

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