Recipe: Tasty Chicken Quesadillas with salsa

Delicious, fresh and tasty.

Chicken Quesadillas with salsa. For these quesadillas that I made out of Sunday's grilled chicken thighs, shredded and stuffed into a corn tortilla with a little cheese and quickly toasted, I stirred together a lime-zest-imbued cucumber and avocado salsa that added a welcome citrus edge. This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish.

Chicken Quesadillas with salsa This content is created and maintained by a third party, and imported onto this page to. How to make Chicken Salsa Quesadillas - prep & cook time, serving size, nutritional info, ingredients. Toasted flour tortillas with melted cheese, apple slices, chicken, and salsa.

Actually this is an easy recipe just bearing in mind the extra ones. I think the hardest part is to locate the best ingredients so you can enjoy the tasty Chicken Quesadillas with salsa for your lunch with your friends or family. You can have Chicken Quesadillas with salsa using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken Quesadillas with salsa

  1. Prepare of chicken breasts.
  2. It's of ground red onion and garlic.
  3. You need of ground paprika.
  4. Prepare of chilli.
  5. Prepare of oregano.
  6. Prepare of black pepper.
  7. Prepare of Salt.
  8. It's of red paprika (slice it).
  9. It's of Onion (slice it).
  10. You need of mozzarella cheese.
  11. You need of cheddar cheese.
  12. You need of large tortillas.

Quesadillas are typically made with just tortillas and cheese (in Mexico typically one would use corn tortillas, closer to the border flour tortillas are often used). These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers.

Chicken Quesadillas with salsa step by step

  1. Cut the chicken breasts in to dice size.
  2. Season chicken breasts with red onion, garlic, paprika, chilli, oregano, black pepper and salt.
  3. Heat vegetable oil in a non stick skillet.
  4. Add the chicken, and cook it until cooked through.
  5. Add Onion and Paprika.
  6. Remove the chicken and place it into a plate.
  7. Preheat a large non stick skillet over medium high heat.
  8. If it's already hot enough, place the tortilla in the non stick skillet for 2 minutes, and then flipp it.
  9. Sprinkle cheddar cheese on one half of the tortilla, followed by chicken, paprika, and onion, and the last add some mozzarella cheese.
  10. Fold it in half.
  11. Let it cooked for 3 minutes more each side.
  12. You can check the video how to cook this recipe on my YouTube channel: https://youtu.be/rTH7JFC_ZEs.

Transfer quesadillas to work surface and cut into wedges. Arrange on platter; serve with salsa. How to Serve Creamy Chicken and Spinach Quesadillas. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you'd normally see in a restaurant. The acid in salsa is absolutely perfect for balancing and.

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